Why in the world does my banana bread sink like quick sand? I follow the directions and have even tried to bake it for a little longer, but it still sinks.
What am I doing wrong? HELP!
Ingredients
1/2 cup solid vegetable shortening
1 cup sugar
2 eggs
3/4 cup mashed ripe bananas
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups flour
Pinch of cinnamon
1/2 cup solid vegetable shortening
1 cup sugar
2 eggs
3/4 cup mashed ripe bananas
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups flour
Pinch of cinnamon
Directions
Preheat the oven to 350 degrees. Oil and flour a 9x5x3-inch loaf pan. Using an electric mixer, cream the shortening and sugar. With the mixer running on medium speed, add the eggs one at a time. Add the bananas and mix well. Add the baking soda, salt, flour, and cinnamon and mix thoroughly. The dough will be sticky. Pour the dough into the prepared pan and bake about one hour or until the center is brown and set.





Le Creuset stock pot, rod iron pot holders for my herbs and a family membership to our neighborhood swim and tennis club!


