I made these breakfast cups today, hoping that we can all eat these and mornings will be a little less rushed. I am planning on freezing them and then pulling them out on an as needed basis.
Breakfast Cups
6 eggs
shredded cheddar cheese (I used about half of the block)
ham (or bacon, sausage, canadian bacon...) (used about half of what is below)
canned biscuits (2 cans of 10)
Scramble the eggs and allow them to cool for a couple of minutes. Mix with the shredded cheese and the chopped ham.
Use a rolling pin to roll out the individual biscuits and then stuff with the meat/egg/cheese filling. Do as best as you can to close the cups - I pulled each corner up and twisted it in the middle.















