I have to confess, I could have cared less about organic foods a year ago. Ever since A came along I have been more interested in what we eat. I try buy our meat and produce at Sprouts and I always use a produce cleaner....meat and produce are our main organic areas. I am not as much concerned about the nutritional value of organic vs. non-organic, but rather all of the chemicals, pesticides and steroids that food comes in contact with.
Since i love to cook, I knew from the beginning I knew that I wanted to make A's baby food. Not only is it easy, but it saves money, you can make a lot at one time, and you know exactly what your little one is eating. I just steam or bake the food, toss it into the Cuisinart and then freeze in ice cube trays. Each cube is the perfect little serving. Just thinking about the chemicals that go into baby food makes me want to gag.

Wholesome Babyfood is a wonderful website that gives you lots of ideas and information on baby and toddler recipes. Right now A is eating peas, carrots, green beans, sweet potato, pumpkin, banana, avocado and oatmeal cereal. We are going to introduce apples this weekend. She is not a fan of the peas or green beans that I make, but she loves the Gerber Organics variety.
According to Health magazine, this is where you should splurge on organic:

Do you do organic?











