Hey Good Lookin... What Ya' Got Cookin?

My go to meal is chicken pot pie.... If you are sick or have a baby, you can assume I will bring you one. My family loves it, so I thought I would share the recipe.

Let me first say, that although this uses canned vegetables and cream of potato soup, I still consider this homemade. Just because I did not chop up all the carrots and celery and make my own white sauce, it is just as homemade as one of Ina's recipes. And it is delish, if I say so myself.

2 - 10 3/4 oz cans Cream of Potato Soup

16 oz can of Veg All (drained)

2 cups diced, cooked chicken

1/2 c milk

1/2 tsp thyme

1/2 tsp pepper

1 package pie shells or make your own crust!

Combine first 6 ingredients. Spoon into prepared pie crust (in shallow 2 qt. casserole.) Cover with top crust, crimp edges to seal. Slit top crust. Brush with egg wash.

Bake at 375 for 40 min, until crust is golden brown. Cool 5-10 minutes before serving.

This morning I tripled the recipe... one for us and 2 for friends that just bad babies - Kate and Lincoln. Notice the K and L??? Also, when I make this for friends I always make it in a disposable aluminum pie tin. The last thing a new mom needs to worry about is returning a dish.

Enjoy!