Last night for dinner we had a veggie/turkey bacon quiche with roasted rosemary new potatoes. I did my best to make it WW approved, and it was delish. (I did not calculate the points...)
It was also my first attempt at making homemade crust. It was a lot easier than I thought it would be. (That crust was totally NOT WW approved)
I took a standard Paula Deen quiche recipe and went from there.
I shredded 2 zucchini and 1 green bell with our Microplane shredder, then chopped up a handful of mushrooms.
I cooked some turkey bacon and used that instead of normal bacon or sausage.
I used 6 eggs - 3 whole eggs and 3 egg whites and about 1 cup of low fat/part skim mozzarella cheese and 1/2 cup of skim milk.
Bake at 375 for about 45 minutes.
7 Additional Thoughts:
Looked great and tasted even better! You are amazing. Thanks for dinner. Enjoyed visiting with you, the Mr, and Baby A.
That looks yummy! Thanks for sharing!
YUMMIE!!!! Thanks for the recipe :)
Gorgeous quiche! I love making quiche and frittata because you can throw in whatever you have in the pantry.
Looks yummy!!
That looks delicious! Yummmmy... I have never made quiche but I think I may try your recipe. Thanks for sharing :)
Oh Mrs. Preppy! Your quiche looks so good! :)
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