Hey good lookin... what ya' got cookin?

Last week I made a recipe from Figs, Lavender and Cheese and it was delish.

Bacon wrapped chicken, stuffed with chive goat cheese

I mixed fresh chives with the goat cheese.

Cut the chicken breasts in half lengthwise, spread the cheese in the middle, and then wrap bacon around the cheese stuffed chicken.

Pan sear for a couple minutes, and then pop in a 400 degree oven for about 20 min.

Serve with roasted squash, zucchini , red bell peppers.... and of course, wine.