Hey Good Lookin.... What Ya' Got Cookin

Miss A and I made some yummy Halloween treats for her Preschool teachers and Sunday school teachers. This bark recipe has been floating around the blogosphere so we decided to give it a shot. I am not the biggest fan of candy corn, so I made one tray with candy corn and another with Reece's Pieces instead of candy corn. And then I sprinkled sprinkles all over the top.




Doesn't this make your mouth water?

The recipe is super easy - sprinkle Oreo pieces, pretzels, candy corn/Reece's Pieces/M&M's, etc all over a cookie sheet and then cover everything with melted while almond bark. If you want, you can then top the bark with a little more candy and sprinkles. Let harden and then break up into pieces.

And now onto the main course.

Creamy Pesto Bow Tie Pasta

I have to admit, I completely stole this recipe off the back of a Campbell's Cream of Chicken soup can. It was fast, easy and pretty tasty. I used my homemade pesto, but the store bought stuff would also be great. The next time I make this I am going to toss in some red pepper flakes to give it a little kick. Also, I baked the chicken insteasd of cooking it in the skillet.

2 tablespoons butter
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk
3 cups bow tie pasta, cooked and drained

1.Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

2.Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

**New pictures on Baby M**