Girl Scout cookie season is now upon us. Thin Mints, Tagalongs, Do Si Dos... yum!
If Thin Mints are your favorite, then you are in luck. With this recipe, you can make the chocolaty minty goodness all year long.
Miss A and I made a batch of these last night to take over to Mojito Maven's house. I am not sure how many I took over there, but I am certain we polished off ALL of them.
Ingredients:
2 eggs
1/3 cup of oil
1 box devil's food cake mix
Andes mint pieces
Mix the eggs and oil into the cake mix and then stir in the mint pieces. Sometimes you need to add an additional tb or so of oil and I usually use 3/4 of the bag of mint pieces.
Spoon onto cookie sheet and bake at 350 for 9 minutes.





